I never really learned how to cook, but I certainly learned how to eat and to appreciate food. Growing up in Bay City, my mom would make stuffed peppers a couple of times a year. I developed a special
Ingredients included ground beef, onions, rice, tomato sauce. She put it in the oven for an hour. The wait was worth it. It brought back great memories.
To top it off, she served fresh strawberries topped with yogurt. We also had a salad.
I checked the recipe files on www.foodnetwork.com and they had more than one thousands recipes for stuffed peppers.