My son Justin lives in Washington D.C. where coffee-drinking has reached new levels with close attention paid to nuances of beans, where they come from and how they are roasted, as well as, how the coffee is made. In his blog post this morning, he writes about it and asks for opinions.
Here is Michigan, it seems like coffee-drinking is still pretty pedestrian with high-flying among coffee-drinkers here being flavored coffees and drinks. What do you think? Read Justin's post and leave a comment too.