Do you eat cereal for breakfast? What kind?
This morning while grocery shopping with my wife at one of the local Meijers, we went through the cereal aisle where I was caught by the large amount of shelf space given to Cheerios. They had the old-fashioned kind along with a variety of flavors. Honey Nut Cheerios seemed to dominate.
Who eats Cheerios? Do they appeal to a demographic? Are infants just starting to eat solid foods major reasons why the cereal is so popular?
As a senior baby-boomer, I've moved beyond Cheerios to oatmeal and the like.
Maybe, I'd reach for it on the shelf, if it had a prize in the box.