Our first real taste of Mediterranean cooking was a couple of years ago when we had a family reunion on the Island of Viz in the Adriatic Sea, not too far from Greece and Italy. Our son-in-law Adam Jones treated us to a big dinner created in a big pot called a sac. It was incredibly delicious and pretty memorable.
When we moved to Holt, a bedroom community south of Lansing, we found a restaurant about a mile south of us, Zaytoon which promoted itself as offering Mediterranean food. We tried it.
During meal times, it seems to be crowded, including takeout customers.